The Bakery

At The Farmhouse

The Farmhouse Bakery was founded in 2023 by partners Lisa and Gary, who have blended their passion for traditional Irish baking with a modern twist. Their creations offer the comforting taste of home, elevated with a contemporary touch.

We invite you to explore our blog for insightful information on how we create our cakes, curate dessert tables, and why we are the right choice for your wedding. By supporting us, you’re also supporting local businesses and embracing sustainability in your celebration. If you have any questions or need assistance in planning your sweet spread, feel free to reach out!

The ingredients

How we do it!

Our cakes are made to order using fresh, locally sourced Irish ingredients, or Fairtrade Belgian chocolate for chocolate lovers. We believe nothing compares to the taste of homemade baking! Topped with our signature homemade meringue buttercream, each cake delivers a perfectly balanced flavor—delicious without being overly sweet. Plus, all our packaging and delivery materials are biodegradable or recyclable, reflecting our commitment to sustainability.

The Cakes

The Best Part

We work closely with each client to ensure their cake perfectly complements their style and color palette. We love when clients share mood boards or Pinterest boards, as it helps us capture the essence of their celebration! Every cake we create is entirely bespoke—we don’t copy designs but instead take inspiration from what you love to craft something uniquely yours. Our designs range from rustic, natural aesthetics and modern boho styles, often featuring fresh or dried flowers, to more contemporary looks with intricate chocolate work and hand-painted details. For a modern touch, we incorporate handmade sugar paste elements to bring your vision to life.

Testimonials