How to Properly Care for Your Tall Swiss Meringue Buttercream Cake

At Farmhouse Bakery, we specialize in crafting exquisite tall cakes adorned with Swiss meringue buttercream. Known for its silky texture and rich flavor, Swiss meringue buttercream is a favorite for its elegant finish and stability. To help you enjoy your cake at its best, here’s our guide on how to properly care for your tall Swiss meringue buttercream cake from the moment it leaves our bakery until the last slice is served.

1. Storage Temperature

For optimal flavor and texture, we recommend refrigerating your cake. It’s best to take it out about 4 hours before serving to allow it to come to room temperature, which enhances the taste and makes slicing easier.

2. Transporting the Cake

Transporting your tall Swiss meringue buttercream cake requires careful handling to ensure it arrives safely.

• Sturdy Base: We always decorate our cakes on a sturdy board and package them in sturdy boxes for your convenience.

• Carrying: Always carry the cake by the bottom of the box. Place it either in the footwell of the passenger seat or in the boot of your vehicle. Never transport the cake on a passenger's lap, as this can lead to accidents.

• Cool Environment: If you’re traveling in warm weather, keep the cake cool using ice packs or an insulated carrier.

• Flat Surface: Always place the cake on a flat surface in your vehicle to prevent any movement or potential damage.

3. Serving the Cake

When it’s time to serve your beautiful cake, follow these tips for a perfect presentation.

• Preparing to Serve: Before serving, remove all decorations, florals, and any inedible objects from the cake. Check for a dowel in the center of the cake and remove it before cutting.

• Slicing: We recommend serving the cake in a grid format. Start by cutting 1.5" to 2" slices straight down, then lay each slice flat on a board. From there, cut the slices into smaller finger portions. This method ensures that each guest gets a delightful piece of cake.

• Serving Temperature: Always serve the cake at room temperature for the best flavor and texture. Remember to take it out of the fridge about 4 hours before serving.

4. Leftover Storage

If you find yourself with leftover cake, here’s how to keep it fresh.

• Covering: Wrap leftover slices in plastic wrap or store them in an airtight container. This will help prevent the cake from drying out and protect it from any fridge odors.

• Freezing: For long-term storage, you can freeze your tall Swiss meringue buttercream cake. Wrap it tightly in plastic wrap, then in aluminum foil, and place it in the freezer. When you’re ready to enjoy it again, thaw it in the fridge overnight, then allow it to come to room temperature before serving.

By following these care tips, you can ensure that your tall Swiss meringue buttercream cake remains delicious and visually stunning throughout your celebration. At Farmhouse Bakery, we are dedicated to creating cakes that not only taste amazing but also make your special moments unforgettable. If you have any questions about caring for your cake or would like to order a custom creation, don’t hesitate to reach out. Happy celebrating!